I first saw a recipe for Taco Mac here but knowing my Fiance would freak if I tried to put both cream cheese and sour cream in the same recipe (he hates both) I decided to change it up. This dish was so tasty and really filling.
Taco Mac 'n Cheese
Ingredients:
1 box elbow macaroni
Velveeta cheese, cut into cubes (12 - 16 ounces)
2 cups cheddar cheese
1 16 ounce jar of salsa
1 lb ground turkey
1 packet taco seasoning
Directions:
Pre-heat the oven to 350 degrees. Cook the macaroni according to the instructions on the box. Meanwhile, cook the ground turkey in a pan, once browned, add about 1/3 cup water and the taco seasoning. Cook until most of the liquid is absorbed.
Drain the pasta and return to the pot. Add the velveeta cheese and stir until thoroughly melted. Add the ground turkey, salsa and 1 cup of the cheddar cheese. Mix well.
Pour into a casserole dish and top with the remaining cheddar cheese. Cook until cheese is melted or browned on top.
ENJOY!
<3
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