Monday 23 November 2009

Recipe Of The Week: Honey Mustard Chicken

I'm not sure if I would really consider this a recipe just because there are only 2 ingredients and it's SO easy to make. I wanted to share it because of how simple it is, it's the perfect meal when you don't have a lot of time or don't feel like putting in too much effort.

Ingredients:
Chicken Breasts (boneless, skinless, as many as you need)
Newman's Own Lighten Up Honey Mustard Dressing

Directions:
In the morning or 1 hour before dinner, place chicken in a large ziplock bag, add dressing. About 1/2 the bottle will do for 2 or 3 chicken breasts.

Pre-heat oven to 375 degrees. Place chicken on a baking sheet, pour some extra sauce over them if you desire. Cook in the oven for 25 - 30 minutes.

And voila! Moist and delicious chicken. You can serve this with rice, pasta, or potatoes, veggies or salad. You could even use it in a salad! I made this for the first time after I didn't love the dressing on salads, once you cook it, it has a totally different taste and it's so delicious. And pretty healthy!



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